Re: [CH] Salsa thickener

Raven Moon (raven@plateautel.net)
Fri, 24 Nov 2000 12:36:11 -0700

If *forced* to use canned tomatoes, definitely drain them first, and actually, I'd even put them in a strainer and press more liquid out of them. I'd stay away from the 1/2 cup (!) of olive oil and the tomato paste. 

~ Raven
Santa Fe, New Mexico

http://members.tripod.com/~Raven_Moon