At 12:31 PM -0800 12/6/00, Alexandra Soltow <pamra@rockland.net> wrote: >Mary-Anne wrote, > >>Michael, >>This is the most wonderful little eggplants. They are called Thai Pea >>Eggplants (Makhua puang Solanum torvum) and grow in berry like clusters. >>They are wonderful in Thai Hot Curries and in Nam Phriks, spicy Chile dipping >>sauces. > >I would love to try to grow these. Do any of you know of a seed source? According to _Cornucopia II: A Source Book of Edible Plants_ by Stephen Facciola (ISBN 0-9628087-2-5), published in 1998, seeds of pea eggplant (Solanum torvum) are available from the following sources in 1998. ---------------------------------------------------------------------- HUROV'S SEEDS & BOTANICALS [CAT - $1] P.O. Box 1596 Chula Vista, CA 91912 Tel: 619-690-1741 ---------- B & T WORLD SEEDS [CAT - $24] Paguignan, 34210 Olonzac France fax ++ 33 (0)4 68 91 30 39 phone ++ 33 (0)4 68 91 29 63 http://www.b-and-t-world-seeds.com ---------- FRUIT SPIRIT BOTANICAL GARDENS [CAT - $2] Lot 69 Dorroughby, NSW 2480 Australia The minimum order from this source is $20. ----------------------------------------------------------------- There's also a cultivar called Snake Eye (Lao Green Grape). It takes 135 days to fully mature. Tiny, round fruit, no more than 1/2 inch in diameter; light yellow-green at harvest stage; seedy flesh; Used in traditional Laotian cuisine. May be used in any stir-fry dish calling for eggplant. Very tall, thorny plant, height 6 feet; bears fruit in grape-like clusters; resistant to nematodes, flea beetles and cold. Source: DEEP DIVERSITY [CAT - $4] P.O. Box 15700 Santa Fe, NM 87506-5700 FAX: 503-438-7052 -- Bob Batson L 39 12 14 N 94 33 16 W rcb@kc.rr.com Kansas City TCS - Mystic Fire Priest USDA Zone 5 +++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++ Under the most controlled conditions, the experimental apparatus will do exactly as it pleases.