Re: [CH] TMV

Chad A Gard (gard@indy.net)
Fri, 8 Dec 2000 10:19:27 -0500

Whooda thought that
>loons were making garlic olive oil and leaving it in a jar at room
>temperature?

You're supposed to refrigerate garlic olive oil?  Doesn't that make it
rather hard to poor?  I mean, I left some in the trunk during the fall once
when it got down to about 40 degrees that night, which'd be close to a
refrigerator temp I'd think, and it solidified.


Chad Gard, CTS KB9WXQ
INCHASE: http://www.inchase.org  Co-founder
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