Whooda thought that >loons were making garlic olive oil and leaving it in a jar at room >temperature? You're supposed to refrigerate garlic olive oil? Doesn't that make it rather hard to poor? I mean, I left some in the trunk during the fall once when it got down to about 40 degrees that night, which'd be close to a refrigerator temp I'd think, and it solidified. Chad Gard, CTS KB9WXQ INCHASE: http://www.inchase.org Co-founder SCOA: http://www.stormchasersofamerica.org Member #3 INSWA: http://www.insw.org Unit #21