[CH] Recipe: Chile Rellenos Casserole
Uncle Steve (UncleSteve@ushotstuff.com)
Tue, 12 Dec 2000 12:03:04 -0500
Chile Rellenos Casserole
15-ounce can whole green Chiles or fresh
1 pound Monterey Jack cheese
2 tablespoons flour
1/4 teaspoon Hickory smoked Hab powder (Uncle Steve's)
4 tablespoons butter
1 dozen eggs
12-ounce can evaporated milk
Preheat oven to 350 degrees and grease a 9- by 11-inch casserole dish.
Remove the seeds from the green Chiles. Slice the cheese into 1/4-inch
slices. Layer the green Chiles, then the cheese in the casserole dish.
Sprinkle flour and butter on top, then add another layer of green
Chiles and cheese.
In a large mixing bowl, mix the eggs evaporated milk and Hab powder
together using an electric mixer or by hand. Pour this mixture over
the casserole.
Bake at 350 degrees for 1 hour. Top with olives, green onions or
avocado
slices and some fresh cilantro. Cut into squares and serve. Can be
served
with sour cream, salsa or enchilada sauce.
Makes 6-8 servings.
Enjoy the heat,
Steve
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