[CH] Recipe: Chile Rellenos Casserole

Uncle Steve (UncleSteve@ushotstuff.com)
Tue, 12 Dec 2000 12:03:04 -0500

Chile Rellenos Casserole


15-ounce can whole green Chiles or fresh

1 pound Monterey Jack cheese 

2 tablespoons flour 

1/4 teaspoon Hickory smoked Hab powder (Uncle Steve's)

4 tablespoons butter

1 dozen eggs

12-ounce can evaporated milk 


Preheat oven to 350 degrees and grease a 9- by 11-inch casserole dish.



Remove the seeds from the green Chiles. Slice the cheese into 1/4-inch


slices. Layer the green Chiles, then the cheese in the casserole dish.


Sprinkle flour and butter on top, then add another layer of green 

Chiles and cheese. 


In a large mixing bowl, mix the eggs evaporated milk and Hab powder 

together using an electric mixer or by hand. Pour this mixture over 

the casserole. 


Bake at 350 degrees for 1 hour. Top with olives, green onions or
avocado 

slices and some fresh cilantro. Cut into squares and serve. Can be
served 

with sour cream, salsa or enchilada sauce. 


Makes 6-8 servings.

Enjoy the heat,

Steve


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