Chile Rellenos Casserole 15-ounce can whole green Chiles or fresh 1 pound Monterey Jack cheese 2 tablespoons flour 1/4 teaspoon Hickory smoked Hab powder (Uncle Steve's) 4 tablespoons butter 1 dozen eggs 12-ounce can evaporated milk Preheat oven to 350 degrees and grease a 9- by 11-inch casserole dish. Remove the seeds from the green Chiles. Slice the cheese into 1/4-inch slices. Layer the green Chiles, then the cheese in the casserole dish. Sprinkle flour and butter on top, then add another layer of green Chiles and cheese. In a large mixing bowl, mix the eggs evaporated milk and Hab powder together using an electric mixer or by hand. Pour this mixture over the casserole. Bake at 350 degrees for 1 hour. Top with olives, green onions or avocado slices and some fresh cilantro. Cut into squares and serve. Can be served with sour cream, salsa or enchilada sauce. Makes 6-8 servings. Enjoy the heat, Steve ~+~+~+~+~+~+~+~+~+~+~+~+~+~+~+~+~+~+~+~+~+~+~+~+~+~+~ Uncle Steve's HOT Stuff Anything & Everything about Chiles http://usHOTstuff.com/ FREE HOT Stuff Give-A-Way http://usHOTstuff.com/GiveAway.htm ~+~+~+~+~+~+~+~+~+~+~+~+~+~+~+~+~+~+~+~+~+~+~+~+~+~+~