Re: [CH] recipe request

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Thanks Paul,

Some time ago, I could get cinnamon coated pecans in FL and GA,
but I haven't seen them in the last few years.

Your recipe looks just right for it.

However, maybe a little smoked hab powder ? ...

Andy


"Paul J. Smith" wrote:
> 
> Here's a good recipe:
> 
> 1 egg white
> 1 tbsp. cold water
> 1/8 tsp. salt
> 1/2 cup dark brown sugar
> 1/2 cup white sugar
> 1 tsp. cinnamon
> 1/2 tsp. nutmeg
> 1 lb. pecans
> 
> In large mixing bowl, combine first 3 ingredients and whip until mixture is
> frothy and stiff.
> 
> I large paper bag, place all dry ingredients.
> 
> Coat pecans in egg white mixture, then put into paper bag and shake
> vigorously so that dry mixture sticks to pecans.
> 
> Place on buttered cookie sheet and bake 50-55 minutes at 250 degrees turning
> several times.  Spread on paper towels and cool.
> ----- Original Message -----
> From: "Chris Meredith" <merc@innocent.com>
> To: <chile-heads@globalgarden.com>
> Sent: Saturday, December 16, 2000 1:38 PM
> Subject: [CH] recipe request
> 
> > Spiced or Spicy Pecans...... used alot of Cinnamon ... the guys at work
> are
> > threatening me if I don't bring them in .....
> >
> >
> >
> >
> > -chris
> >

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