Re: [CH] How Hot is Too Hot?

GarryMass@aol.com
Mon, 18 Dec 2000 19:19:41 EST 

In a message dated 12/14/00 6:07:48 PM Eastern Standard Time, 
Shantihhh@aol.com writes:

<< True chile loons... >>

Raw Country Girl, raw red habanero, raw Biker Billy red, now those are tear 
drop Scovies if I ever ate any.  Maybe the sauce guys play games with pure 
cap, but I love the notation that:
                  A dry mixture of ground peppers comes in at
                 180,000, which must be pretty close to the natural
                 limit, when Tabasco comes in at 2,140, 
                  El Yucateco Habanero (green) at
                 8,910, Dave's Insanity Sauce at 51,000 and the
                 infamous Mad Dog Inferno at 89,560;
Gawd bless the powders that we make. 
Ground chile powder sprinkled on any food, allowed to "bloom" and eaten soon,
my Gawd, that's amore.
Gareth