--WebTV-Mail-25358-2816 Content-Type: Text/Plain; Charset=US-ASCII Content-Transfer-Encoding: 7Bit I threw some frozen in microwave once to defrost,but had it set on high. Ten seconds later we were tear gassed! Fred the habaneronut --WebTV-Mail-25358-2816 Content-Disposition: Inline Content-Type: Message/RFC822 Content-Transfer-Encoding: 7Bit Received: from smtpin-102-3.bryant.webtv.net (209.240.198.121) by storefull-127.iap.bryant.webtv.net with WTV-SMTP; Tue, 26 Dec 2000 17:33:44 -0800 (PST) Received: by smtpin-102-3.bryant.webtv.net (WebTV_Postfix) id 1541D167; Tue, 26 Dec 2000 17:33:44 -0800 (PST) Delivered-To: sooner54@webtv.net Received: from web02.bigbiz.com (web02.bigbiz.com [209.66.116.12]) by smtpin-102-3.bryant.webtv.net (WebTV_Postfix) with ESMTP id 7E2FF18C; Tue, 26 Dec 2000 17:33:43 -0800 (PST) Received: (from majordomo@localhost) by web02.bigbiz.com (8.8.7/8.8.7) id RAA32499 for chile-heads-list; Tue, 26 Dec 2000 17:02:34 -0800 Received: from smtp01.mrf.mail.rcn.net (smtp01.mrf.mail.rcn.net [207.172.4.60]) by web02.bigbiz.com (8.8.7/8.8.7) with ESMTP id RAA32492 for <chile-heads@globalgarden.com>; Tue, 26 Dec 2000 17:02:33 -0800 Received: from 207-172-77-125.s125.tnt1.lee.va.dialup.rcn.com ([207.172.77.125] helo=erols.com) by smtp01.mrf.mail.rcn.net with esmtp (Exim 3.16 #5) id 14B4z9-00009j-00 ; Tue, 26 Dec 2000 20:02:32 -0500 Message-ID: <3A493F12.9022B3B0@erols.com> Date: Tue, 26 Dec 2000 20:00:02 -0500 From: Robert Farr <rbfarr@erols.com> X-Mailer: Mozilla 4.72 [en]C-NE (Win98; I) X-Accept-Language: en MIME-Version: 1.0 To: Kenneth R Haynes <jkpyro@juno.com> Cc: chile-heads@globalgarden.com Subject: Re: [CH] Drying Habeneros in the Oven References: <20001226.173644.-377541.0.jkpyro@juno.com> Content-Type: text/plain; charset=us-ascii Content-Transfer-Encoding: 7bit Sender: owner-chile-heads@globalgarden.com Precedence: bulk Reply-To: Robert Farr <rbfarr@erols.com> Dry Habs in the oven on low for a few hours. Or take your chances on drying them faster at a highter temperature. The real caution is to not try to dry them toooooooo fast. I broiled some once and cleared my house for over three hours. It was the kids doubled over and gasping for breath that cued me in. We left all the windows open and went to the movies. Whoa - -- Robert Farr (540) 668-7160 Check out http://www.chileman.com for ALL Natural Cooking & Grilling Sauces! --WebTV-Mail-25358-2816--