Re: [CH] Afterburn (Tamerind)
Graham (graham@todd276.worldonline.co.uk)
Sun, 31 Dec 2000 12:53:14 GMT
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Hi there, Kenneth R Haynes,
On 31 December 2000, I received the following message from you regarding
"Afterburn (Tamerind)"
KRH> Actually, I had noticed tamerind as an ingredient in a number of sauces.
KRH> I bought some today, I thought I'd give it a try next time we make our
KRH> sauce. Do any of you have any experience using it?
Yes, tamarind is often used in Indian cooking. One of the best books
to find out more about its use is "Pat Chapman's Curry Bible" (ISBN 0
340 68037 7) and you might be interested in joining the Curry Club,
which has an international membership, a good magazine, and many
different offers (though it is a bit UK orientated).
The Club is sponsored by G. Costa & Co. Ltd, and their website is:
http://www.gcosta.co.uk/fine-foods
then follow the link.
To e-mail the Curry Club: curryclub@costa.e-mail.com
Graham reply to: graham@todd276.worldonline.co.uk
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Written on 31 December 2000 12:42:45
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