Re: [CH] Peach Salsa

Michelle DeWitt (michelle@wildpepper.com)
Mon, 01 Jan 2001 13:05:32 -0700 

Happy New Year, everyone!

Hi Kenneth,
Here's a couple of recipes I found. The first one is from this website:
http://home.earthlink.net/~evelynrussell/index.html

The second is from:
www.bizinter.net/madpepco

Have fun! 
Michelle in KC


Fruit Salsa

       2 cups chooped fresh fruit 
       (mango, papaya, peaches, pineapple, or watermelon) 
       juice of 1/2 lime 
       1/4 cup finely chopped onion 
       1/4 cup chopped cilantro or parsely 
       1 small hot pepper, finely chopped 
       1 sweet pepper, diced 
       1 tablespoon vegetable oil 
       1 clove garlic, minced (optional) 
       1/8 teaspoon salt 
       1 tablespoon vinegar 

Toss fruit with lime juice. Mix in other ingredients, and chill for at
least 30 minutes. Serve as a condiment with anything from the grill,
especially chicken or fish.

Holiday Salsa
> 
> 1/2 onion, chopped
> 1/4 tsp. garlic, finely chopped
> 1/4 tsp. fresh ginger, finely chopped
> juice of 1 lime
> 1 jalapeno pepper, finely chopped (substitute habanero if desired)
> 1 cup fresh cranberries, chopped in blender or food processor
> 1 16-oz. can of peaches
> 2 tbs. cilantro, chopped
> 2 tbsp. grated coconut
> 
> Saute onion until opaque.  Add garlic and saute lightly.
> Add remaining ingredients and heat thoroughly.
> 
> The colors in this salsa are great.  We serve this over grilled chicken breasts but it is also good used as a condiment with any dinner.
> 
> Have a very happy holiday from all of us at El Pass-o Cafe and Mad
> Pepper Co.

Kenneth Haynes wrote:
> 
> Does anyone know a recipe for a good, hot peach or even better, ginger peach
> salsa? Thanks!