Planned for January 17th, on NBC's 'Today Show' is a segment with Chile Pepper magazine. They intend on doing interviews with a few certified CH's, at least one of whom lurks on this list. John Hard of CaJohns' Fiery Foods and long time lurker, is one of the special guests. Also rumored to be there will be Chef Ivo (of the Galena Canning Co) and Blair Lazar (of Death Sauce fame). Details are a bit sketchy still so nothing is written in stone yet. I'll be watching- congrats John! -Jim C Mild to Wild Here's your disclaimer- I've sold chiles to all three, and make sauces for two of them. I guess I are somebody too ;-P