I'm always looking for hot ways to spice up my sandwich mayonnaise. I really enjoy mayo made from scratch using EV olive oil, but it seems like I never have the time to make it when my jar gets empty. So recently I have just been adding minced peppers and spices to store bought mayo. My latest experiment turned out great. My Orange Habanero is really loaded right now, so last night I picked 8 perfect pods and put them through the blender and added them to a cup of mayo. To this I added dry onion flakes and minced parsley. Then I added the new ingredient - Orange Oil. I just used 3 or 4 drops of the orange oil (actually orange flavoring from the grocery store). It is marvelous! It seems to intensify the hab flavor. I'm dipping pretzels in it as we speak. Tom