Its a thickener, commonly used in baked items, but also used sometimes in hot sauces. On Sat, 13 Jan 2001 19:17:12 -0500 raincrone@juno.com writes: > > For further referance, though, does anyone use xanthan gum in > > your sauces? > > And what exactly is it? > > Keep on rockin', > Rain > @@@@ > \\\\\\ > ________________________________________________________________ > GET INTERNET ACCESS FROM JUNO! > Juno offers FREE or PREMIUM Internet access for less! > Join Juno today! For your FREE software, visit: > http://dl.www.juno.com/get/tagj.