[CH] email viruses and Cholula (no connection!)

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There is another brand I recently came across, called La Valentina. Very
nice flavor, medium hotness. My friend Joe uses it when frying chicken-- dip
raw chicken in La Valentina, dredge in flour to coat.  Pan fry as usual. I
can only usually eat 6 or 7 pieces before he stops me... :^)


La Valentina is a type of sauce which is called a "Snack" sauce in Mexico.
Valentina is the oldest producer of this kind of sauce, with 60 years in
production.  Though good, I would like to know if any of you have come
across "La Sabrozita", a snack sauce made in Monterrey, Mexico.  This sauce
has been in the market for only 6 years and has pushed Valentina out of the
market in Northern Mexico.

Thanks!
Jacinto Esteban
Monterrey, México

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