>From: "Sarah Banick" <sbanick@mindspring.com> >Otherwise, >it's puerco and pollo -- this pesco-vegetarian ate a lot of pan quesos. I would have thought there would be a lot of fish to choose from - I hope this doesn't mean their fisheries are screwed up. Or else refrigeration is too expensive? If any of you go through Miami, stop at a Pollo Tropical restaurant. They grill chicken and pork in a few styles, and for fast food, it's great. Plus they have a whole different set of side dishes, not your usual burger fare - yuca chips that are as much fun as french fries, sweet plaitains, and the black beans and rice called "moros" (for Moros y Christianos, Moors and Christians). It's not peppery fare by itself, but it definitely takes a sauce well. I wonder what kids of cheeses they had. Were there pushcart street vendors, or did you have to go to dollar restaurants? - A _________________________________________________________________ Get your FREE download of MSN Explorer at http://explorer.msn.com