Thanks (blush). Yup- that is one that I make from Red Savinas(tm) straight out of the fields. It's picked up a few awards. You can see those same fields on the upcoming FoodTV special on March 11th. Or, you can come out to see them yourself and help yourself to all you want on the weekend of October 7th. -Jim C Mild to Wild Setting 'slow mail' as of this message- off to FL for a brief vacation.