Re: [CH] chile bread
Chet Bacon (chet@chetbacon.com)
Sat, 27 Jan 2001 20:29:28 -0500
Date: Wed, 28 May 1997 13:20:08 +0000
From: Jim Campbell <mwph2hot@indy.net>
Reply-To: Jim Campbell <mwph2hot@indy.net>
To: chile-heads@bunny.ucdmc.ucdavis.edu
Subject: Savina (tm) bread
This is posting it a little later than I had hoped, but here is the
promised recipe for the Savina (tm) bread that even now is headed
to the East Coast hotlucks (Jim McGrath, Alan Dean).
This recipe is for one of those automatic bread machines- I ain't
smart enough to know how to cook bread otherwise.
1.5 cups whole wheat flour
1.5 cups white flour
(all wheat may be used, but not all white- the Savina (tm) seems
to go good with wheat breads while white has too little flavor
for it IMHO)
1/2 cup V8 or similar veggie juice
1/2 cup water
1 tsp salt
1.5 tbls evaporated dried milk
1.5 tbls brown sugar
1 tbls honey or sorgham
1.5 tsp fast rise auto bread yeast (2 tsp normal yeast)
2 tbls butter
2 ounces (or more/less) ground dried Red Savina (tm) Habanero
Heat liquid ingredients to about 100 F. Pour into cannister. Put in
dry ingredients, yeast last. Set machine to desired finish. Done.
I'll leave it to individuals to try and figure out how to adapt this to
their own style of breadmaking. Like I said, this is for one of those
auto bread machines simply becuase I don't know how to bake bread
otherwise. If it ain't easy, I ain't got time to do it. I'm sure
there are lots of different herb combinations that could be used as
well. Hope you all have fun with this!
- -Jim Campbell
Mild to Wild Pepper & Herb Co.
====================================
Mike Benson wrote:
> ~ Seems like I remember reading about Jim Cambell's chile bread. I
> ~understand Jim is at the beach for awhile. Does anyone have that
> ~recipe, or
> ~any recipe for chile bread. Also looking for recipe for hard crusted
> ~dipping bread.
> ~
> I'm not sure how Jim makes his, but I just add a tablespoon of Red Savina
> powder to a normal bread recipe (for 1 loaf).
--
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