Frank Francisco wrote: > > Has the Red Savana Habanero met its match? A Washington Post article in the > Food section says that "the habanero was recently usurped in hotness by the > naga jolokia from India". Any body have any seeds? According to Chile Pepper Magazine it's doubtful.... here's the article from the Hot Flashes section of the Feb 2001 issue.... TIME FOR A RECOUNT? Four scientists working for the Defence Research Laboratories (DRL) of India in Gwalior and Tezpur published a report in the August 10, 2000 issue of "Current Science" that announced to the waiting, capsicum-craving masses that they had discovered the hottest cultivated pepper known to the entire world, the "Tezpur Chilli" (capsicum frutescens var. Nagahari) According to "Current Science", the scientists, Drs. Ritesh Mathur, R.S. Dangi, S.C. Dass, and R.C. Malhotra were looking for chiles that had the highest levels of potency so that the capsaicin and dihydrocapsaicin could be extracted for use as the primary compound in riot control agents. The scientists compared the heat of various peppers grown in India using the high-pressure liquid chromatographic (HPLC) data recorded in their laboratories. They claim the results indicated that the Tezpur chile is significantly hotter than any other pepper previously tested. Their test ranks the "Tezpur chilli" or "Naga Jolokia" at 855,000 Scoville Heat Units (SHU) compared to a relatively mile 577,000 SHU for the previous chart topper, the Mexican "Red Savina" Habanero. When Chile Pepper first heard the new we contacted Paul Bosland at the Chile Pepper Institute at New MExico State University. He had heard of the report, but did not have any information about the pepper at that time. We wanted to get our hands on some of the peppers, so Chile Pepper contacted the U.S. Foriegn Agricultural Service in New Dehli and were told that Reimer Seeds in Mt. Holly, North Carolina sold NAga Jolika seeds through their web site <www.reimerseeds.com> under the name "Indian PC-1". Chile Pepper contacted Donald Reimer about the indian PC-1 pepper seeds and he said that he receives orders from all over the world for the PC-1 seeds. When he first heard of Naga Jolokia, he contacted his seed suppliers about it, and they told him that the Indian PC-1 seeds are, actually, Naga Jolokia seeds. Apparently the seeds are available in the U.S., but, there is still the question of the Naga Jololia's pungency Chile Pepper contacted Frank Garcia at GNS Spices, the developer of the "Red Savina" habanero, and asked him his opinion of the Naga Jolokia story. Garcia is skeptical od the report in "Current Science". He would like several independent labs to test his peppers agains the Naga Jolokia to see which peppers are really the hottest. Paul Bosland agrees. Bosland is concerned about the methodology of the testing, including the calibration of the instruments and the preparation of the chiles. Also, the Naga Jolokia is said to be of the frutescens species, and no frutescens has ever been tested to anywhere near that level of pungency. As for the opinion of the Indian scientists, Chile Pepper e-mailed them tywo months ago, but had not received a rely as of press time. ----- Shamelessly copied without permission but as verbatim as I could make it from the pages of the Febtuary 2001 Chile Pepper Magazine. ENJOY!!! -------- UNCLE DIRTY DAVE'S KITCHEN -- Home of Yaaaaa Hooooo Aaahhh!!! HOT SAUCE and Hardin Cider