We just bought a bottle of red habenero mash, but we don't know much about the proper use. We are planning to make some salsa this weekend, which will include both fresh habeneros, and cap extract. Would adding some mash contribute anything? If so, how much should we use? Thanks! ________________________________________________________________ GET INTERNET ACCESS FROM JUNO! Juno offers FREE or PREMIUM Internet access for less! Join Juno today! For your FREE software, visit: http://dl.www.juno.com/get/tagj.