Re: [CH] Habanero taste without the heat

Robert A Reed (rob.rd@juno.com)
Wed, 7 Feb 2001 17:27:16 -0800

	Try useing daytl peppers
	the milder cousin to the Hab

On Wed, 7 Feb 2001 12:09:30 -0600 "Schickowski, Jeff"
<Jeff.Schickowski@med.va.gov> writes:
> Hi all,
> 
> I'm looking for a way to impart the flavor of a hab without as much 
> heat
> (don't ask, it's not for me). Is there some other chinense variety 
> that
> retains the flavor without threatening a non-Chilehead's life?
> 
> Thanks,
> 
> jeff