Re: [CH] Peppers of the World

• Messages sorted by: [ date ][ thread ][ subject ][ author ]
• Next message: vic conner: "Re: [CH] Habanero taste without the heat"
• Previous message: Frank Francisco: "[CH] Peppers of the World"
• In reply to: Frank Francisco: "[CH] Peppers of the World"

It's the best pictorial description of peppers that I am aware of. 
Depends on what you're looking for. IMHO, the most important 
book on peppers is Jean Andrew's "Peppers, the Domesticated 
Capsicums. DeWitt's "The Chile Pepper Encyclopedia" is another 
good one. All and others are available from Amazon.com at: 
http://www.tough-love.com/bookstore.html

> Does anybody have the book, "Peppers of the World", Dave DeWitt and Paul
> Bosland?  Amazon.com gives it 4 1/2 rating, so there has been some
> criticism.  Is there a better reference for identifying peppers?  Is this
> reference good?
> Frank

 


Dave Anderson
TLCC
Http://www.tough-love.com

• Next message: vic conner: "Re: [CH] Habanero taste without the heat"
• Previous message: Frank Francisco: "[CH] Peppers of the World"
• In reply to: Frank Francisco: "[CH] Peppers of the World"