[CH] hotluck preparation

• Messages sorted by: [ date ][ thread ][ subject ][ author ]
• Next message: phil and meredith: "[CH] reflowering chili plants"
• Previous message: Frank Andrew Stevenson: "[CH] Capsiasin drippin' Habs ?"

Thanks to Chip Welsh of Red Lion, his package of samples arrived at the 
hotluck site this weekend.  He enclosed some chili mixes and some dry 
marinades, hot, medium, and mild.  This week, I think, will see a lot of 
experimentation.

I was happy to see a good price on pork loin roast this week, so I plan to 
get one, brine it, and smoke it before the event.  I'm also preparing 
several other things - I need to know what people are going to bring, so I 
can try not to duplicate their efforts.

Last weekend I was rubbing elbows with the Shawnee Hills civic association, 
and by way of introducing them to the school, I extended invitations to 
visit the hotluck on Saturday.  Seems they sometimes have a chili cook-off 
of their own...

- A

_________________________________________________________________
Get your FREE download of MSN Explorer at http://explorer.msn.com

• Next message: phil and meredith: "[CH] reflowering chili plants"
• Previous message: Frank Andrew Stevenson: "[CH] Capsiasin drippin' Habs ?"