Hmmm, Some of the best genetic engineers in the world have not been able make genetic engineering work on Capsicum, but a bunch of high schoolers did? I kind of doubt it. > We are high school students doing a study on capsicum chinense (var. > Jamaccan red) we genetically modified the plant and we would like to > know how to prove that the pepper is now hotter than before. Is there > any information you could give us to help us do this. We are at a loss > right now, and have no clue how to measure the heat. thank you for > your help. Dave Anderson TLCC Http://www.tough-love.com