Re: [CH] Bags
Klaus Schwienhorst (kschwien@tcd.ie)
Fri, 23 Feb 2001 14:13:08 -0000
For similar purposes, I have been using a stainless steel "tea-egg"
as they call it in Germany. It's ideal for infusing spices such as
cinnamon bark that can be nasty in a finished dish. Wonder if this
would work for chilis, too...
Klaus
> > I need a source for small (cotton?) bags. Like the bags used for
> > tobacco
> >in old-fashioned
> >"roll-your-own" cigarettes. I need something like this for chiles to
> >drop into my soups, stews, whisky, etc., to infuse the flavor of
> >chiles. Ideas please. Thanky, Tom in Paris, TX
>
> Tom- What I use are those large tea bags, "family size" I believe.
> Just empty them out, fill with peppers or other spices and restaple.
> Works pretty well.
>
> Steve
>
>
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Klaus Schwienhorst
Language Modules Co-ordinator
Centre for Language and Communication Studies
Arts Building
Trinity College
Dublin 2
Ireland
Phone: Ireland +1 6083525
FAX: Ireland +1 6772694
Email: kschwien@tcd.ie
MOO: Klaus at CLCS Campus (http://kontakt.tcd.ie:8000)
Homepage: http://www.tcd.ie/CLCS/assistants/kschwien.html
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