[CH] Infusion Bags

Louis Cohen (louiscohen@home.com)
Fri, 23 Feb 2001 17:49:01 -0800

I have used sheets of cheesecloth gathered into a bundle and secured with
plain white string to hold the corned beef spices in the pot.

Another alternative would be the metal containers used to steep loose tea.

I usually toss an ancho chile or two into the stew pot, whole, and relish
the eating of it later on.

Regards from sunny San Leandro

Louis Cohen
N37° 43' 7"   W122° 8' 42"
http://members.home.net/louiscohen