[CH] one of those lunches

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Nothing much, a can of baked beans and some diced smoked pork loin. A little 
chile sauce ... and one fresh habanero, diced.

Something about a fresh-cut hab - they have such an  immediate freshness, 
they make beads of astral sweat pop out in space an inch or two in front of 
my forehead.

Anybody cooking anything special for Mardi Gras?  I think I hear a batch of 
gumbo calling me; I have boneless skinless chicken thighs, and I might just 
get a bunch of shrimp and maybe scallops.

- A


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