[CH] Re: "Sour Oranges?"

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>From: Myron Menaker <myronm@bellsouth.net>

>A friend has offered us some "sour oranges."

I know them from some Cuban marinade recipes - you can buy the juice (or an 
artificial version of it) as agria naranja.  Sliver an onion, chop up some 
serranos, maybe some garlic, and marinate some fish or chicken or pork.  
Light the grill, beach boy!

You can approximate the flavor by combining orange and lemon juice.

Today I'll fly down to Raleigh, and drive to the coast.  Somewhere down 
there is a bottle of hot sauce waiting for me.

- A

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