<< Thanks very much for all of your advice on the sour oranges! I liked John's idea best! Something to munch on between shots of tequila! I also intend to try using the juice for making ceviche (my idea)! >> Myron, If they are really sour whip up some Pisco Sours----they're great with really HOT food. The secret to making an excellent Pisco is to add a touch of raw egg white and then shake like crazy! We learned that while in Chile & Argentina. Pisco is a Peruvian drink, and is addictive like their Peruvian Chiles. Mary-Anne