RE: [CH] What's a Bayarea Chilehead to do?
bedwellm@WellsFargo.COM
Tue, 20 Mar 2001 13:50:17 -0700
That would be a great place for the Bay Area Chili-Heads to meet up, or
something...
Micah
-----Original Message-----
From: Joan Sullivan R.Ph. [mailto:Joan@adobedrug.com]
Sent: Wednesday, February 27, 2036 11:59 PM
To: Ron Levi; Shantihhh@aol.com
Cc: chile-heads@globalgarden.com
Subject: Re: [CH] What's a Bayarea Chilehead to do?
Tommy's Mexican Restaurant on Geary & around 24th Avenue (No, not Tommy's
Joint @ Geary & VanNess).
Open since 1965. Standard Mexican fare along with Yucatecan specialties.
Absolutely the best Margaritas north of the border (except my house) made
with fresh lime & house-made Controy, & an extensive selection of premium
tequilas.
Great red & green salsas served standard with meal, but when you ask for it
you can get fresh salsa de habanero (roasted chile, lime juice, salt, little
grated carrot) or even a whole, roasted hab in a little dish!!
Family run joint...Tommy, mama @ the register, son's in bar & kitchen, new
grandbaby being shown off.
Oh, also habanero infused tequila.
Joan
>
>
> Shantihhh@aol.com wrote:
>>
>>
>> As to restaurants all I can suggest is head to Thai and Indian. We
usually
>> cook at home as they just don't usually get it when you say spicy, as in
HOT
>> with Chiles.
>>
>> There is a barbecue group over there that is quite passable. There's one
on
>> El Camino in Sunnyvale......geez can't remember the name.
>>
>
> I found a place in Santa Clara called Cluck U Chicken Co. They have
buffalo
> wings on a heat scale that goes to "Global Thermo Nuclear". The milder
ones
> tasted better, I suspect a gallon jug of Dave's in the neighbourhood.
> --
> Best Regards,
>
> Ron Levi
> Member
> Innuendo Enterprises LLC
> www.infodyn.com/innuendo
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