Try this for Ribs, Ingredients: Ribs - About a pound Onions - 1/2 onion shredded Celery - 2oz shredded Chile Sauce (Asian) - 1 tbl (I use Sambel Oelek) Stock - 1/2 cup Marinade: Oyster Flavored sauce - 1 tbl Chile Sauce (Asian) - 1 tbl Method: 1. Mix ribs with marinade. 2. Pan fry ribs till golden. drain. 3. Sauté onion and chile sauce in 2 tbl. oil Add celery, beef ribs, stock and cook over low heat for twenty minutes until stock thickens. See www.lkk.com for more spicy rib recipes. M&M Subia Chile Heads #1086 and #1087 Parker Co.