[CH] Ribs - Asia style
Mario Subia (M.Subia@att.net)
Fri, 23 Mar 2001 07:41:34 -0700
Try this for Ribs,
Ingredients:
Ribs - About a pound
Onions - 1/2 onion shredded
Celery - 2oz shredded
Chile Sauce (Asian) - 1 tbl (I use Sambel Oelek)
Stock - 1/2 cup
Marinade:
Oyster Flavored sauce - 1 tbl
Chile Sauce (Asian) - 1 tbl
Method:
1. Mix ribs with marinade.
2. Pan fry ribs till golden. drain.
3. Sauté onion and chile sauce in 2 tbl. oil
Add celery, beef ribs, stock and cook over low heat for twenty minutes
until stock thickens.
See www.lkk.com for more spicy rib recipes.
M&M Subia
Chile Heads #1086 and #1087
Parker Co.