[CH] Re: Tape Circulation & Recipe

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Doug, you took the words right off my keypad. I have a tape of the show.
It's got a few other things on it so I'll dub off a new copy. Who's first?
Doug?

On another note, I went to a local Mexican restaurant and had the BEST
DeArbol sauce. It went incredible with my huge plate of Macchaca. I rushed
home and tried to duplicate it.  I believe I came fairly close.

De Arbol Hot Sauce:

2 Cups De Arbol Chiles (I used dried) stems removed
2 1/4 cups Water
3    TBS White Vinegar
3/4 tsp Kosher Salt
1 garlic clove.

Soak the chiles in hot water for about 30 minutes.
(I usually soak them in the blender and use a glass of water to weight them
down.
Add the rest of the ingredients and blend.

This is fantastic on Beef.

CH-eers

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