[CH] Spicy Creamy Pasta - a quickie fix

• Messages sorted by: [ date ][ thread ][ subject ][ author ]
• Next message: Imagator: "FW: [CH] Size doesn't matter"
• Previous message: Alexandra Soltow: "RE: [CH] Size doesn't matter"

Spicy Creamy Pasta 
Prep and cooking time 15 minutes!
Serves 2

Two handfuls of mushrooms sliced
1 yellow cayenne Chile pepper diced or more to taste and level of heat in the 
cayenne
12-18 cloves of roasted garlic chopped
1 small onion cut in half and sliced thinly
3 slices of prosciutto julienned
Jim's Smoked Chipotle Powder -- Sprinkle to taste

1 jar (16 oz) Roasted Garlic Alfredo Sauce (Classico) or make your own

6 oz. Thai Spice Fettuccine Pasta (Trader Joe's)

Fry the julienned proscuitto in a little canola oil, stir to keep from 
burning and sticking, add onions, stir and cook a minute, add the mushrooms, 
roasted garlic and Chiles.

Finish with Jim’s wonderful Smoked Chipotle powder to taste

Fry a bit and add the drained pasta, toss and brown a touch.  Add the 16 oz 
of Roasted Garlic Alfredo Sauce.
Frying pasta greatly improves the flavor.  This is a traditional Italian 
method. 

My hubby often has a late flight in and wants something to eat.  This works 
fast and is very tasty.  You can serve it as a side for 4 with fish or 
grilled chicken.  It also is great with a nice grilled sausage for a heavier 
meal.  I like it served with a nice tossed baby lettuce salad.

Mary-Anne

• Next message: Imagator: "FW: [CH] Size doesn't matter"
• Previous message: Alexandra Soltow: "RE: [CH] Size doesn't matter"