Re: [CH] Powdered Eggs

Steve M Duddy (timetiles@icon.co.za)
Sun, 25 Mar 2001 18:48:16 +0200

To many eggs in your life?  Be creative!  How about habanero pickled eggs?
Chile Mayonnaise? (mayonnaise... must be the absolute most difficult word in
spelling history)

Recipes for pickled eggs may be found at my favorite preserving page:

http://recipes.alastra.com/preserving/default.html

Aren't some eggs freeze dried?  I know of a cool technique used by the
sailors of old involving rubbing the shells with fat and submerging them in
salt water.  Kept eggs fresh for months apparently.  Okay, not quite fresh
as you and me have come to expect, but they didn't actually move, and sure
just forget about those meringues.  Haven't actually tried this out myself.

Steve
The Wilderness
South Africa

A question for someone a bit more computer literate than myself.  How do you
answer a [CH] Mail without having to type the subject line verbatim.  I'm
sure it's just a click away....