-=> Quoting John Gunterman to All <=- JG> A am in receipt of 5 Lbs of fresh Buffalo (yes bisson) Short Ribs. JG> It's a good this I got the SHORT ribs, these things are HUGE) JG> Anybody have an appropriate recipe ?-) Grill, barbeque or braise as you would beef short ribs with your favourite beef rib sauces. Buffalo meat is leaner than beef, so cook at even lower temps and for longer than beef and you can't go wrong. If you need specifics let me know. Jim in the NWT where the wood bison roam.