R: I: [CH] Chile origins

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-----Messaggio originale-----
Da: Alex Silbajoris <asilbajo@hotmail.com>
A: diavolillo@katamail.com <diavolillo@katamail.com>
Data: venerd́ 23 marzo 2001 16.30
Oggetto: Re: I: [CH] Chile origins


>
>
>
>M -
>
>How I wish I could take a slow culinary tour of Italy!  My parents have
been
>there, but I have not.
>
>On our Food TV cable channel, Mario Vitale has a series called "Mario Eats
>Italy" in which he talks at length about some of the histories and
>traditions in Italian cuisine.  One thinge he mentioned was the fact that
>food processors and pre-processed foods are killing off the old techniques
>of hand-making certain foods.
>

Hi you Alex,
I don't think food processors are killing traditions in Italian cuisine,
perhaps, sometimes, pre-processed foods.
What is killing traditions is the lack of consciouness of the largest part
of italian people, of being in possession of an enormous property about
eating and processing foods.
The Italians don't like to be they self, because they believe to be "out of
fashion" and because it  is very difficult to save thousands of traditions!
A presto!
Michele.

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