RE: [CH] Snack

ADAMSON BOYD (Boyd.Adamson@sbs.be)
Wed, 28 Mar 2001 10:56:59 +0200

But how was the flavour ?
I believe having the cheese with the Chile can "defuse" some of the heat in the same way that milk or yoghurt will defuse the burn in the mouth ..
anyone care to comment ?

-----Original Message-----
From: Myron Menaker [mailto:myronm@bellsouth.net]
Sent: Tuesday, March 27, 2001 7:09 PM
To: ADAMSON BOYD
Cc: 'Chile Heads'
Subject: Re: [CH] Snack


Boyd,

I was inspired by your description of that snack; made the same sandwich
on a flour tortilla (quesadilla-style) for lunch. I wimped out, used
minced jalapeņos, so I guess I'll call mine a "Diablillo Verde!" (unless
some Spanish-speaker wants to improve on it!)

Cheers,

Myron

ADAMSON BOYD wrote:
> 
> I had a very nice snack in a pub on the south coast of England on Saturday..
> 
> The people running the place call it "The Green Imp"
> and is simply consists of sliced bread filled with shredded cheddar cheese, finely chopped onion and chopped green Chile and then put through a sandwich toaster ..
> 
> It was tasty however I was more at risk of getting burned by hot cheese than by the Chile (which I think was jalepeno) Perhaps an "Orange imp" using habs may be better !!


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Myron Menaker                      Daytona Beach FL USA
myronm@bellsouth.net     |    
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