But how was the flavour ? I believe having the cheese with the Chile can "defuse" some of the heat in the same way that milk or yoghurt will defuse the burn in the mouth .. anyone care to comment ? -----Original Message----- From: Myron Menaker [mailto:myronm@bellsouth.net] Sent: Tuesday, March 27, 2001 7:09 PM To: ADAMSON BOYD Cc: 'Chile Heads' Subject: Re: [CH] Snack Boyd, I was inspired by your description of that snack; made the same sandwich on a flour tortilla (quesadilla-style) for lunch. I wimped out, used minced jalapeņos, so I guess I'll call mine a "Diablillo Verde!" (unless some Spanish-speaker wants to improve on it!) Cheers, Myron ADAMSON BOYD wrote: > > I had a very nice snack in a pub on the south coast of England on Saturday.. > > The people running the place call it "The Green Imp" > and is simply consists of sliced bread filled with shredded cheddar cheese, finely chopped onion and chopped green Chile and then put through a sandwich toaster .. > > It was tasty however I was more at risk of getting burned by hot cheese than by the Chile (which I think was jalepeno) Perhaps an "Orange imp" using habs may be better !! --------========********<O>********========------------- Myron Menaker Daytona Beach FL USA myronm@bellsouth.net | \ / _\/_ .-'-. //o\ _\/_ -- / \ -- | /o\\ jgs^~^~^~^~^~^~^~^~^-=======-~^~^~^~~^~^~^~|~~^~^|^~` I'd rather be singing! | | --------========********<O>********========-------------