Greetings, I want to make a good sauce, not the fast food variety. I usually just nuke some shredded cheddar with chopped jalps, and it works for me, but it ain't pretty. I ltried blending jalp juice with the melting cheese, but it still isn't sauce-like, and I am trying to avoid the tedium of making a white sauce starter ala' Martha Stewart. (I am basically lazy--It's a good thing!) Anyway, any simple favorite recipes out there? Veronica