R: [CH] Chiles of a different color and heat

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-----Messaggio originale-----
Da: T <joemama@ticino.com>
A: chile-heads <chile-heads@globalgarden.com>
Data: giovedì 29 marzo 2001 23.34
Oggetto: Re: [CH] Chiles of a different color and heat


>> Hab is NOT always the pepper of choice for true balanced flavors.
>Habanaros
>> will destroy the fine flavor of much seafood,

Hi you Tom,
I tried Datil on seafoods: very good taste.
Michele.

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