Sandy, Depending on where you are, finding a good, convenient, and natural peanut butter is hard. But worth it healthwise for many people. I'm in MD: Giant "fresh made": Excellent flavor, no stirring required Smuckers Natural: Good flavor -- some stirring required. Crazy Richards: Good flavor -- needs vigorous stirring (finely ground). The latter two come in chunky styles. None of these are "dry", unless you pour the oil off of the later two. Note that natural peanut oil is mono-saturated (like olive oil) and healthy. Many chefs use peanut oil for certain cooking. Andy Sandy Olson wrote: > > Oh...that hot peanut butter sounds like heaven. Someone made a comment > about my Jif being soooo bad with all the chemicals and saturated fats that > I went out and got natural PB. Now this jar of chunky, that must be kept > refrigerated, is so hard you can't spread it on anything. It doesn't have > the oil at the top and is dry. > > What can I use to soften and smooth it out a bit other than more oil...my > hips don't need that! Same with the banana. Then I can add Calvins and > black pepper and pack it back into the jar. Thanks for any help! > > SandyO > CH #1146 of the moderate persuasion trying to get the PB onto the roof of my > mouth