[CH] Texafornia Garlic-Olive Dip
raincrone@juno.com
Sun, 1 Apr 2001 00:59:08 -0500
Here's my version of a recipe from the Harvey's Supermarkets website:
Texafornia Garlic-Olive Dip
~~~~~~~~~~~~~~~~~~
1 pkg. Neufchatel (8 oz.), softened
3 Tbsp sour cream
1 tsp chili powder [Aussies on PagTen, that's the
American stuff with cumin and oregano, not
just powdered chiles]
1 tsp grated onion
Finely minced chiles to taste--fellow chileheads, try two
habaneros, seeded
1/2-2/3 cup chopped or sliced ripe olives
1/4 cup chunky salsa or picante sauce
roasted garlic to taste
A little salt if there's none in the chili powder
cracked black pepper
Beat softened cream cheese and sour cream until smooth. Add other
ingredients, squeezing roasted garlic from cloves, and mix well. Chill
overnight to blend flavors. Serve with unsalted corn chips, or roll a
dab up in a tortilla with pinto beans, diced tomato and a little shredded
lettuce.
Original recipe posted to 1-simply-sides@yahoogroups.com by Jamie Rahm
Keep on rockin',
Rain
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