[CH] SoCal Hotluck - beer's in the carboy!
Snyder, Curt (CSnyder@ligand.com)
Mon, 2 Apr 2001 07:57:27 -0700
I finished cooking the beer for the SoCal (San Diego) hotluck last night,
will charge it with yeast tonight. The recipe:
3 lbs. light dried malt extract
3 lbs. dark dried malt extract
1 lb. honey (sorry Helen, but I figured you're not going to be here!)
1/2 oz. Hollertauer hops for bittering
12 chipotles
1 smoked dried habanero
1 oz. Tettnanger hops for finishing
A simple recipe, but should prove interesting!
Curt Snyder
Manager Applications Development
Ligand Pharmaceuticals
10275 Science Center Dr.
San Diego, CA 92121
858-550-7509
CSnyder@Ligand.com