RE: [CH] Whiff Whiff

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Alex -

   I have some fresh habs and japs. Plus some dried Anj (you know, the dried
black peppers.)
Any suggestions on how to make a sauce?

  Thanks in advance.

Micah

-----Original Message-----
From: Alex Silbajoris [mailto:asilbajo@hotmail.com]
Sent: Monday, April 02, 2001 9:13 AM
To: chile-heads@globalgarden.com
Subject: [CH] Whiff Whiff



Yesterday I was fooling around in the kitchen, setting up some leftover 
steak as fajitas.  I had a bag of mixed habs, japalenos, and Fresnos with 
nothing to do, so I fired off a quick batch of sauce.  As I simmered them to

soften them, the kitchen filled again with that fresh smell, first the 
japalenos, then the habs.

Took me back to last summer.

Now I have a little jar of sauce, but I wonder if I'll have as much fun 
eating it as I had making it.  Maybe I'll examine it again in the cool light

of lunch and see what I think of it...

- A

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