[CH] Re: Whiff Whiff

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>From: Tara Deen <tara@es.usyd.edu.au>

>And the recipe for said fragrant sauce is....?
>

No recipe, just letting it happen on its own.  Sometimes I don't have a 
particular end product in mind, I just have enough ingredients.  They 
accumulate like electrical charges, until a moment arrives when - crackle - 
a spontaneous cooking event discharges.  Then quiet returns.  For a while.

- A



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