Lowell, (and others) > I have three or four hundred rocoto (Capsicum Pubescens cv. Canario) > seeds that are beginning to sprout. ...kept in the refrigerator since 1997... Any pointers on getting Rocotos to spout (perhaps a cold spell to break dormancy?)? I have had no problems with any other type of chile that I have tried to grow from seed but out of the few dozen Rocoto seeds I tried this year (two varieties from Firework Seeds, Australia) only one has sprouted (40 days) and now, after briefly extending its cotyledons, it seems to have stopped growing. Any help would be appreciated Niall in the UK chasing the dream of eating Rocotos