[CH] Re: Seattle WA Area Chile Heads--Rocoto Starts V7 #331

Cameron Begg (begg.4@osu.edu)
Mon, 09 Apr 2001 09:47:40 -0400

Hi C-H's
Lowell Andersin wrote:

>About all it takes is to snip off a stem just below a branching node,
>trim the lower leaves leaving a top leaf or so,  dip the end in rooting
>harmone, stick it in potting soil, place it in a high humidity covered
>tray, place the tray in a warm lightly shaded area, and keep things
>moist.  It takes a month or so to root and it's difficult to fail.

Maybe your rooting compound is more powerful than mine! Here is my 
often posted recipe:

For those of you who have a problem with over extended seedlings, or 
would like to propagate your chiles, here is a fix. Have ready a 
razor blade, small pair of scissors, bowl of tepid water, very small 
flower vase or test tube full of water

	Hold the seedling gently by an upper leaf and snip off the 
top, leaving at least one pair of true leaves on the original. 
Immediately get the cut end of the top under water in the bowl. Using 
the razor blade - under water if possible, but that's tricky - slice 
the stem at 45deg. just above the scissor cut. Quickly remove the 
top, dip it in hormonal rooting compound (e.g. "Rootone") and place 
it in the vase or test tube. The walls of this container should be 
opaque, or made so with Al foil. Maintain the level of water in the 
vase or tube over the next few weeks (depends on temperature etc.) 
and keep the plantlet in a bright location indoors until a suitable 
root system forms.
	Make a slurry with seedling compost and water. It should have 
the consistency of pancake batter. Hold the rooted cutting in the 
center of an egg cup sized peat pot and pour in compost slurry. Keep 
the stuff in motion by shaking (Rael could use a vibrator) so that it 
flows around the roots. Tap the pot to settle it and pop out air 
bells. If necessary support the cutting with a bamboo skewer. The 
excess water will be absorbed as the peat rehydrates. Keep the plant 
damp and in a well lit place.


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                      Regards,               Cameron.