>>> Part 2 of 2...
Combine all ingredients in a large roasting pan or casserole dish.
Place in oven and cook, uncovered, for 4 hours. The pumpkin, chayote
and tomatoes will cook down to a thick sauce. Stir every 30 minutes.
Add more stock if necessary. Serve hot.
Source: Vegetarian Gourmet, Winter 93
MMMMM
YK Jim