>>> Part 2 of 2... Combine all ingredients in a large roasting pan or casserole dish. Place in oven and cook, uncovered, for 4 hours. The pumpkin, chayote and tomatoes will cook down to a thick sauce. Stir every 30 minutes. Add more stock if necessary. Serve hot. Source: Vegetarian Gourmet, Winter 93 MMMMM YK Jim