[CH] Anyone with any Choko recipies for these people? 3

Jim Weller (Jim.Weller@salata.com)
09 Apr 01 08:08:11 -0800 

And for carnivores:

This first one doesn't call for chilies of any kind, but they sure would
improve it!

MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: Mirliton El Casserole
 Categories: Cajun, Groundmeat, Casseroles, Beef
      Yield: 4 Servings
 
    1/2 lb Ground beef
      2 tb Vegetable oil
    1/2 c  Onion,chopped
      1 tb Green bell pepper, chopped
      2 c  Mirlitons, chopped (2 med)
  1 1/2 ts Salt
    1/2 ts Black pepper
      2 tb Butter or margarine
      1 tb Parsley,chopped
    1/4 c  Bread crumbs
 
  In skillet, brown meat in vegetable oil. Add onion, bell pepper,
  mirlitons, salt and pepper; cook slowly until well done (about 30
  minutes). Fill buttered casserole with mirliton mixture, mixing in
  parsley. Top with bread crumbs and bake in preheated 350'F. oven 20
  minutes.

  NOTE: Squash may be substituted for mirlitons.
 
MMMMM                                           
 
MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: Christi's Corned Beef Pepper Pot Soup
 Categories: Beef, Soups, Sausage, Chilies
      Yield: 4 Servings
 
      1    Link Italian hot sausage
    1/4 lb Corned beef in one piece
      1 lg Onion, chopped
      4    Scallions, chopped
      1    Bay leaf
      2    Sprigs fresh thyme
    1/2    Scotch bonnet pepper or
      1 sm Hot chili, seeded and minced
           Or
           Hot red pepper flakes or
           Cayenne pepper to taste
  1 1/2 ts Whole allspice
    1/2 ts Whole black peppercorns
      6 c  Beef stock
      2 c  Shredded callaloo, spinach,
           Mustard greens or other
           Greens
      1    Medium-size carrot, peeled
           And diced
    1/2 lb Yucca, peeled and diced
    3/4 c  Diced chayote or yellow
           Squash
           Salt to taste.
 
  Dice the sausage, place it in a 3- to 4-quart saucepan and cook over
  medium heat until lightly browned. Dice the corned beef, add it and
  continue to cook a few minutes. Add the onion, scallions, bay leaf and
  thyme, and continue to cook until the onion is tender. Stir in the hot
  chili or pepper.
  
  In a mortar or spice grinder, crush the allspice and peppercorns and
  add them to the pot. Stir, then add the stock. Bring to a simmer, and
  add the greens. Cook for 20 minutes.
  
  Add the carrot, yucca and squash and cook about 10 minutes longer.
  Taste, adjust the amount of pepper if necessary and season with salt.
  Remove the bay leaf and thyme before serving.
  
  From: Christi Wilson
 
MMMMM
 

                                                YK Jim