De-lurking at my son's request for some assistance. What he/we need is a recipe for a verifiably Brazilian dish that can be executed by an adept fifteen year old as part an honors history class report on Brazil that he must teach. He'll serve it up to 30 or so classmates mid afternoon so it will need to "keep" a while. Of particular interest is something that while possessed of some fire will not get him suspended for aggravated assault when his non-CH teacher attempts consumption. At the same time if an epiphany is induced that would be just fine :) Adding to the challenge is that we are in one of the colder wetter springs in recent Northern California memory so I have frozen Habs, Red Savinas and powdered versions of same, some pickled varieties but we are definitely fresh pod challenged. Responses off line or a URL are most appreciated and apologies in advance for the legal disclaimer on the bottom as there is nothing I can do about it. Vaya Con Habaneros Jim ---------------------------------------------------------------------- CONFIDENTIALITY NOTICE: This communication and any accompanying document(s) are confidential and privileged. They are intended for the sole use of the addressee. If you receive this transmission in error, you are advised that any disclosure, copying, distribution, or the taking of any action in reliance upon the communication is strictly prohibited. Moreover, any such inadvertent disclosure shall not compromise or waive the attorney-client privilege as to this communication or otherwise. If you have received this communication in error, please contact our IS Department at its Internet address (is@dbsr.com), or by telephone at (916)441-0131. Thank you. ======================================================================