Hi all, I'm spending my public holiday (ANZAC day) tomorrow pulling all my chilli plants out of the temporary garden I made in my rental house, and reverting it to lawn while the plants will go into pots. When I made that garden just a year ago, I had planned for it to last me for 2-3 years. I hadn't dreamed I'd have bought a house within the year! Anyway, Luke has been kind enough to advise me to trim them top and bottom, and use lots of mulch. I'm going to do this, but the pruning is going to leave me with a lot of green habs and other chinense. Anyone got a good recipe involving green habs? Cheers, Tara -- _____________________________________________________ Tara Deen Phone: 61-2-9351 4271 School of Geosciences Fax: 61-2-9351 0184 Building FO5 Mobile: 061 410 538 655 University of Sydney NSW 2006 email: tara@es.usyd.edu.au AUSTRALIA http://www.es.usyd.edu.au/geology/people/postgrad/Tara/tara.htm ______________________________________________________