[CH] Blue Cheese Grits - x/p to DePepperMan & Veg-Recipes
RisaG (radiorlg@home.com)
Mon, 23 Apr 2001 20:44:57 -0400
This was tonight's side dish and it was utterly delicious. I only had a
little as I am still following the moderate low carb thing. It was
incredible. In the old days, I would've eaten 2 servings. Large servings.
* Exported from MasterCook *
Blue Cheese Grits
Recipe By : RisaG
Serving Size : 4 Preparation Time :0:00
Categories : Cheese Chiles
Corn Side Dish
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 1/2 cups lowfat milk
1 clove garlic -- minced
3/4 tsp salt -- divided
1/2 cup quick-cooking grits
1/4 cup blue cheese -- crumbled
2 tbsp butter -- cubed
1/4 cup heavy cream
1/4 cup egg substitute
1 egg white -- lightly beaten
2 tbsp Blair's Jalapeno Death -- or other green sauce
1 tbsp parmesan cheese
1 tsp dried basil
1 tsp dried thyme
1/8 tsp black pepper
In a saucepan, bring milk, garlic and 1/2 tsp salt to a boil. Gradually stir
in grits. Cover, reduce heat, and simmer for 10 minutes, stirring
occasionally.
Whisk in blue cheese and butter until melted. Add 1/4 tsp salt, heavy cream,
and remaining ingredients; pour into a lightly greased 1-1/2 qt souffle
dish.
Bake at 350°F for 45 min-1 hour. The center will be slightly soft.
Serve with catfish and cole slaw.
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RisaG