[CH] Blue Cheese Grits - x/p to DePepperMan & Veg-Recipes

RisaG (radiorlg@home.com)
Mon, 23 Apr 2001 20:44:57 -0400

This was tonight's side dish and it was utterly delicious. I only had a
little as I am still following the moderate low carb thing. It was
incredible. In the old days, I would've eaten 2 servings. Large servings.

                     *  Exported from  MasterCook  *

                            Blue Cheese Grits

Recipe By     : RisaG
Serving Size  : 4    Preparation Time :0:00
Categories    : Cheese                           Chiles
                Corn                             Side Dish

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1 1/2  cups          lowfat milk
   1      clove         garlic -- minced
     3/4  tsp           salt -- divided
     1/2  cup           quick-cooking grits
     1/4  cup           blue cheese -- crumbled
   2      tbsp          butter -- cubed
     1/4  cup           heavy cream
     1/4  cup           egg substitute
   1                    egg white -- lightly beaten
   2      tbsp          Blair's Jalapeno Death -- or other green sauce
   1      tbsp          parmesan cheese
   1      tsp           dried basil
   1      tsp           dried thyme
     1/8  tsp           black pepper

In a saucepan, bring milk, garlic and 1/2 tsp salt to a boil. Gradually stir
in grits. Cover, reduce heat, and simmer for 10 minutes, stirring
occasionally.

Whisk in blue cheese and butter until melted. Add 1/4 tsp salt, heavy cream,
and remaining ingredients; pour into a lightly greased 1-1/2 qt souffle
dish.

Bake at 350°F for 45 min-1 hour. The center will be slightly soft.

Serve with catfish and cole slaw.

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RisaG