Re: [CH] Taste
T
(
joemama@ticino.com
)
Wed, 25 Apr 2001 21:49:40 +0200
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RisaG: "[CH] Taste"
> To use fresh I like serrano's best, dried it has to be chimayo. Rocotos fresh, ancho dried. Tom
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Tony Flynn: "[CH] Taste"
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Tom Blache: "[CH] Making hot sauce and salsa for charity"
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